PLUM SAUCE, RASPBERRY SALSA, and DEVONSHIRE CREAM... OH MY

Today was our Second Annual Farm to Table Tea and it was a memorable experience. Good food, good friends, good times.... it can't get any better than that! Our tea hostess, Patricia Tawney, made this day possible and spectacular. The menu delicious and unique with edible lily filled with ambrosia and topped with strawberry sauce to the croissant filled with chicken salad nasturtium and raspberry salsa. And that was just a portion of the meal.

Pat designed the menu and made everything happen... here she is getting things ready..

Meridith, her daughter Merrit, and I were the servers. This was a new experience for us and was very fun.

Meet our wonderful guests....

I am already looking ahead to next year but Pat will have a hard time topping this one. Space is limited to 20 so remember that next year as spaces fill up quickly.

Tea is instant wisdom... just add water...